Name: Crispy Caramelized Onion Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean ground beef; 1.5 whole Whole wheat slider buns; 0.25 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 leaf Butter lettuce

Crispy Caramelized Onion Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Cheeseburger Sliders

Pan-seared lean beef patties topped with sweet caramelized onions and melted sharp cheddar on toasted buns for a savory, golden-brown finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

27.2g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1.5 whole Whole wheat slider buns

0.25 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 leaf Butter lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a non-stick skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 15 minutes.
3
While onions caramelize, divide the ground beef into two small slider patties and season both sides evenly with sea salt, black pepper, and garlic powder.
4
Push the onions to the edge of the skillet and increase the heat to medium-high.
5
Place the beef patties in the center of the skillet and sear for 3-4 minutes per side until a crispy outer crust forms.
6
Top each patty with the sharp cheddar cheese during the last minute of cooking and cover the pan with a lid to melt.
7
Lightly toast the slider buns in a separate pan or toaster until warm.
8
Assemble the sliders by placing butter lettuce on the bottom buns, followed by the cheesy patties and a generous heap of caramelized onions.