Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1.5 tablespoons Sliced Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of sliced almonds for a satisfyingly toasted finish.

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NUTRITION

Protein

40.6g

Fat

7.5g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking continuously until the mixture is completely smooth and the powder is fully incorporated.
3
If the consistency is too thick, add one teaspoon of water or unsweetened almond milk until it reaches a pudding-like texture.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the pudding to a serving bowl and top with the remaining berries.
6
Finish by sprinkling the sliced almonds over the top for a crunch.
7
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.