NUTRITION

SERVINGS

INGREDIENTS

8 oz Wild-caught shrimp

0.5 cup Lime juice

0.5 whole Avocado

1 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

8 oz Jalapeño

0.5 cup Fresh cilantro

0.5 whole Chili powder

1 cup Sea salt

0.5 cup Black pepper

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil, add the shrimp for 2 minutes until just pink, then immediately transfer to an ice bath to stop the cooking.

• 2

  Peel, devein, and chop the cooled shrimp into half-inch pieces and place them in a non-reactive glass bowl.

• 3

  Pour the fresh lime juice over the shrimp, ensuring they are fully submerged, and refrigerate for 20 minutes.

• 4

  While the shrimp marinates, finely dice the cucumber, tomato, red onion, and jalapeño.

• 5

  Drain about half of the lime juice from the bowl, then stir in the diced vegetables and chopped cilantro.

• 6

  Gently fold in the diced avocado, chili powder, sea salt, and black pepper until well combined.

• 7

  Serve immediately in chilled bowls or over large lettuce leaves for a clean, high-protein meal.