YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Sautéed ground turkey simmered in a smoky spiced tomato sauce, served over seared hot dogs in a toasted bun with a sharp, melted cheese finish.
INGREDIENTS
1 link Turkey hot dogs
4 oz Ground turkey
0.5 whole Whole wheat hot dog bun
0 oz Sharp cheddar cheese
1 tbsp Tomato paste
0.25 cup Water
0.25 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
Stir in the tomato paste, chili powder, cumin, garlic powder, salt, pepper, and water; simmer for 5 minutes until thickened.
Butterfly the turkey hot dogs by slicing them lengthwise but not all the way through, then sear in a separate pan with avocado oil until crispy.
Place the seared hot dogs into the whole wheat bun and toast in the pan or oven for 1-2 minutes until golden.
Top the hot dogs generously with the prepared turkey chili and sprinkle with shredded sharp cheddar cheese before serving.