Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled protein bites prepared by folding creamy almond butter and vanilla whey with dark chocolate chips for a decadently chewy and dense texture.

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NUTRITION

321kcal
Protein
36.9g
Fat
14.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla whey protein powder

1.25 tbsp almond butter

1 tbsp oat flour

0.25 cup non-fat greek yogurt

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry mixture, stirring until a thick dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed throughout the mixture.

  • 4

    Using your hands or a small scoop, roll the dough into 6 even-sized balls and place them on a parchment-lined plate.

  • 5

    Refrigerate the protein bites for at least 30 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled protein bites prepared by folding creamy almond butter and vanilla whey with dark chocolate chips for a decadently chewy and dense texture.

NUTRITION

321kcal
Protein
36.9g
Fat
14.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla whey protein powder

1.25 tbsp almond butter

1 tbsp oat flour

0.25 cup non-fat greek yogurt

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry mixture, stirring until a thick dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed throughout the mixture.

  • 4

    Using your hands or a small scoop, roll the dough into 6 even-sized balls and place them on a parchment-lined plate.

  • 5

    Refrigerate the protein bites for at least 30 minutes to allow them to firm up before serving.