YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Bites
Chilled protein bites prepared by folding creamy almond butter and vanilla whey with dark chocolate chips for a decadently chewy and dense texture.
INGREDIENTS
0.75 scoop vanilla whey protein powder
1.25 tbsp almond butter
1 tbsp oat flour
0.25 cup non-fat greek yogurt
0.5 tbsp dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.
Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry mixture, stirring until a thick dough forms.
Gently fold the dark chocolate chips into the dough until they are evenly distributed throughout the mixture.
Using your hands or a small scoop, roll the dough into 6 even-sized balls and place them on a parchment-lined plate.
Refrigerate the protein bites for at least 30 minutes to allow them to firm up before serving.