YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with sautéed spinach and savory turkey sausage, topped with fresh, creamy avocado.
INGREDIENTS
1 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1/4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and brown them in the skillet for about 3 to 4 minutes.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites over the sausage and spinach mixture.
Scramble gently with a spatula until the egg whites are fully set and opaque.
Transfer to a plate and top with freshly sliced avocado before serving.