YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Crispy sprouted grain crust topped with smoky BBQ chicken and sweet caramelized onions, finished with a layer of gooey melted mozzarella.
INGREDIENTS
1 medium sprouted grain tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.5 medium red onion
1 tsp olive oil
1.5 oz part-skim mozzarella cheese
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat up.
Thinly slice the red onion and heat the olive oil in a small skillet over medium-low heat.
Sauté the onions with sea salt and black pepper for 8-10 minutes until soft and golden brown.
In a small bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce until evenly coated.
Place the sprouted grain tortilla on the hot baking sheet and spread half of the mozzarella cheese over the base.
Distribute the BBQ chicken and caramelized onions evenly over the cheese, then top with the remaining mozzarella.
Bake for 7-9 minutes until the edges of the tortilla are crispy and the cheese is bubbly and melted.
Garnish with freshly chopped cilantro before slicing and serving.