YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in a velvety vanilla protein base and layered with juicy, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and cinnamon.
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
Before serving, top with the remaining fresh strawberries and an extra dash of cinnamon if desired.