Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1 medium Whole wheat tortilla; 0.5 oz Grass-fed cheddar cheese; 0.25 cup Red bell pepper; 0.25 cup Red onion; 0 tsp Avocado oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared sirloin steak strips seasoned with zesty lime and chili, folded into a crisp whole wheat tortilla with melted grass-fed cheddar and vibrant sautéed peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

21.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1 medium Whole wheat tortilla

0.5 oz Grass-fed cheddar cheese

0.25 cup Red bell pepper

0.25 cup Red onion

0 tsp Avocado oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the sirloin steak into thin strips and toss in a bowl with chili powder, cumin, sea salt, black pepper, and fresh lime juice.
2
Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the steak strips to the skillet in a single layer and sear for 2-3 minutes until browned and slightly charred.
4
Remove steak from the pan and add the sliced peppers and onions to the same skillet, sautéing for 3-4 minutes until tender-crisp.
5
Wipe the skillet clean and place the tortilla inside; sprinkle half the cheese on one side, then top with the steak and vegetable mixture.
6
Add the remaining cheese over the filling, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and crispy.