Name: Tender Citrus Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 0.5 tsp Cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 2 medium Corn tortillas; 2 tbsp Greek yogurt; 1 tbsp Fresh cilantro; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Citrus Carnitas Tacos

Slow-simmered pork shoulder infused with zesty citrus and warm spices, served in toasted corn tortillas with a cool, creamy dollop of yogurt.

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NUTRITION

Protein

42.3g

Fat

44.3g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

0.5 tsp Cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

2 medium Corn tortillas

2 tbsp Greek yogurt

1 tbsp Fresh cilantro

2 tbsp Red onion

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PREPARATION

1
Pat the pork shoulder dry and cut into 1-inch cubes, then season evenly with cumin, dried oregano, garlic powder, sea salt, and black pepper.
2
Heat the avocado oil in a heavy-bottomed skillet over medium-high heat and sear the pork cubes until they are golden brown on all sides.
3
Pour in the fresh orange juice and lime juice, reduce the heat to low, cover, and simmer for 25 minutes until the meat is tender and the liquid has reduced.
4
Remove the lid and use two forks to shred the pork directly in the pan, tossing it with the remaining juices to keep it moist.
5
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until they become soft and pliable.
6
Divide the shredded carnitas between the tortillas and top each with diced red onion, fresh cilantro, and a dollop of Greek yogurt.