YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and a drizzle of nutty almond butter for a silky finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the yogurt and protein powder vigorously until the texture is smooth and no clumps remain.
Place half of the mixed berries in the bottom of a serving glass or bowl.
Spoon the protein-yogurt mixture over the berries, smoothing the top with a spoon.
Top the yogurt with the remaining mixed berries.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.