YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Fluffy egg whites and savory turkey sausage sautéed with vibrant bell peppers and spinach, topped with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage Links (sliced)
2 cups Fresh Spinach
0.5 cup Red Bell Pepper (diced)
2 teaspoons Avocado Oil
1.4 ounces Fresh Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and diced bell peppers to the pan.
Sauté for 3-4 minutes until the peppers begin to soften and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites.
Stir gently and continuously with a spatula until the egg whites are fully cooked and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with sliced fresh avocado and season with a pinch of sea salt or black pepper if desired.