YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted everything bagel halves topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and tangy capers.
INGREDIENTS
1 small everything bagel
6 oz smoked salmon
2 tbsp non-fat plain Greek yogurt
1 tsp lemon juice
1 tsp fresh dill
0.25 cup cucumber
0.25 cup red onion
1 tbsp capers
0.25 tsp black pepper
PREPARATION
Slice the everything bagel in half and toast until the edges are golden brown and crisp.
In a small bowl, whisk together the Greek yogurt, lemon juice, and chopped fresh dill until smooth.
Spread the yogurt mixture evenly over both toasted bagel halves.
Drape the smoked salmon slices over the yogurt base, folding them slightly to create volume.
Layer the sliced cucumber and thinly sliced red onion on top of the salmon.
Sprinkle with drained capers and freshly cracked black pepper before serving.