YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a toasted tortilla for a savory, protein-packed start to your day.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.5 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, chili powder, smoked paprika, garlic powder, sea salt, and black pepper, breaking the meat apart with a spatula as it browns.
Toss in the diced red bell pepper and yellow onion, cooking until the vegetables are tender and the turkey is fully cooked through.
Reduce the heat to medium and pour in the whisked eggs and egg whites, stirring gently until they are fluffy and just set.
Place the egg and turkey mixture into the center of the whole wheat tortilla and fold in the sides to roll it into a tight burrito.
Wipe the skillet clean and return the burrito to the pan over medium heat, toasting each side for 1-2 minutes until golden brown and crispy.