Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 2 cup Shredded green cabbage; 0.25 cup Shredded carrots; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 1 tsp Coconut aminos; 1 tsp Pickle juice; 0.5 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Chopped dill pickles; 0.5 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Pan-seared lean ground beef crisped to perfection and served over a crunchy cabbage slaw with a creamy, tangy special sauce.

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NUTRITION

Protein

48.8g

Fat

34.0g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cup Shredded green cabbage

0.25 cup Shredded carrots

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

1 tsp Coconut aminos

1 tsp Pickle juice

0.5 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped dill pickles

0.5 tsp Toasted sesame seeds

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayo, mustard, coconut aminos, and pickle juice to create the special sauce.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add the ground beef, breaking it apart with a spatula, and season with garlic powder, onion powder, sea salt, and black pepper.
4
Cook the beef undisturbed for 3 to 4 minutes until a golden-brown crust forms, then flip and cook until fully browned and crispy.
5
In a large serving bowl, toss the shredded cabbage and carrots together to form the base.
6
Top the veggie base with the crispy beef and chopped dill pickles.
7
Drizzle the special sauce over the bowl and garnish with toasted sesame seeds before serving.