Name: Creamy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked chicken breast; 0.5 cup 2% Greek yogurt; 2 tbsp buffalo hot sauce; 0.75 oz sharp cheddar cheese; 1 cup celery; 1 cup mini bell peppers; 1 tsp extra virgin olive oil; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip

Shredded chicken breast baked in a velvety buffalo-yogurt sauce and topped with melted cheddar, served with crisp celery and sweet peppers for a satisfying crunch.

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NUTRITION

Protein

53.8g

Fat

19.4g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked chicken breast

0.5 cup 2% Greek yogurt

2 tbsp buffalo hot sauce

0.75 oz sharp cheddar cheese

1 cup celery

1 cup mini bell peppers

1 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium-sized mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, and sea salt.
3
Add the extra virgin olive oil to the mixture and stir well until the sauce is smooth and the chicken is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
7
While the dip bakes, slice the celery into sticks and the mini bell peppers into halves or strips.
8
Remove the dish from the oven and serve immediately with the fresh vegetables for dipping.