Name: Crispy Shrimp and Steamed Vegetable Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Shrimp, peeled and deveined; 0.5 cup Cooked White Rice; 0.5 cup Broccoli florets; 0.25 cup Sliced Carrots; 1 teaspoon Cornstarch; 1 teaspoon Sesame Oil; 1 tablespoon Low Sodium Soy Sauce; 0.5 teaspoon Honey

Crispy Shrimp and Steamed Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Steamed Vegetable Rice Bowl

Air-fried shrimp tossed in a light ginger-soy glaze, served over fluffy white rice with tender steamed vegetables and a drizzle of toasted sesame oil.

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NUTRITION

Protein

16.2g

Fat

5.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Shrimp, peeled and deveined

0.5 cup Cooked White Rice

0.5 cup Broccoli florets

0.25 cup Sliced Carrots

1 teaspoon Cornstarch

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

0.5 teaspoon Honey

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PREPARATION

1
Pat the shrimp completely dry with a paper towel and toss them in a small bowl with cornstarch until lightly coated.
2
Place the shrimp in an air fryer basket and cook at 400°F for 5-6 minutes until they are pink and the edges are slightly crisp.
3
While the shrimp cooks, steam the broccoli and carrots in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
4
In a small ramekin, whisk together the soy sauce, honey, and sesame oil to create the glaze.
5
Assemble the bowl by placing the warm cooked rice at the bottom, followed by the steamed vegetables and the crispy shrimp.
6
Drizzle the prepared sesame-soy glaze over the entire bowl and serve immediately.