NUTRITION

SERVINGS

INGREDIENTS

1.5 ounces Chicken Breast, thinly sliced

2 cups Broccoli florets

0.5 cup Red Bell Pepper, sliced

1 tablespoon Sesame Oil

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips and set aside.

• 2

  Prepare the vegetables by chopping the broccoli into small florets and thinly slicing the red bell pepper.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken strips to the pan and sauté for 3-4 minutes until golden brown and cooked through.

• 5

  Stir in the minced garlic and grated ginger, cooking for about 30 seconds until the aroma is released.

• 6

  Add the broccoli and bell peppers to the skillet along with a tablespoon of water to help steam the vegetables.

• 7

  Cook for an additional 3-5 minutes, stirring frequently, until the vegetables are tender-crisp and vibrant.

• 8

  Pour in the coconut aminos and toss all ingredients together to coat evenly before removing from heat and serving.