Name: Zesty Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Vegetable Skillet

Ground turkey sautéed with vibrant zucchini and bell peppers, finished with a bright squeeze of lime and aromatic spices for a sizzling finish.

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NUTRITION

Protein

48.7g

Fat

35.0g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

1 clove garlic

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet and cook until browned, using a wooden spoon to break the meat into small crumbles.
3
Stir in the diced red onion and red bell pepper, and sauté for 3 to 4 minutes until the vegetables begin to soften.
4
Add the diced zucchini, minced garlic, chili powder, cumin, sea salt, and black pepper to the mixture.
5
Continue cooking for another 5 minutes, stirring frequently, until the zucchini is tender but still maintains a slight crunch.
6
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro.
7
Transfer the turkey and vegetable mixture to a bowl and serve immediately.