YOUR SOLIN GENERATED RECIPE
Caramelized Beef and Sweet Potato Hash
Pan-seared lean ground beef and tender sweet potato cubes sautéed with aromatic onions and peppers for a savory, golden-brown finish.
INGREDIENTS
8 oz Ground beef (93% lean)
0.75 cup Sweet potato
0.5 cup Yellow onion
0.5 cup Red bell pepper
0 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet, cover with a lid, and cook for 8-10 minutes, stirring occasionally until they are fork-tender and slightly browned.
Remove the lid and stir in the diced yellow onion and red bell pepper, sautéing for another 3-4 minutes until the onions are translucent and fragrant.
Add the ground beef to the pan, breaking it up with a wooden spoon or spatula, and cook until the meat is browned and fully cooked through.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to ensure even distribution.
Continue cooking for 2-3 minutes without a lid to allow the flavors to meld and the edges of the beef and potatoes to become slightly crisp.
Remove from heat and garnish with freshly chopped parsley before serving.