NUTRITION

SERVINGS

INGREDIENTS

1.5 oz pork belly

1 oz soba noodles

2 cup beef bone broth

2 large egg

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath to cool.

• 2

  In the same pot, cook the soba noodles according to package directions, drain, and set aside.

• 3

  Slice the pork belly into thin strips and sear in a hot skillet over medium-high heat until the edges are golden and crispy.

• 4

  In a medium saucepan, sauté the sliced mushrooms, minced ginger, and minced garlic in sesame oil until fragrant.

• 5

  Pour in the beef bone broth and tamari, bringing the liquid to a gentle simmer for 5 minutes.

• 6

  Add the baby bok choy to the broth and cook for 2 minutes until wilted but still bright green.

• 7

  Divide noodles into a bowl, pour over the hot broth and vegetables, and top with the crispy pork belly, halved egg, and sliced green onion.