Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped silken tofu and chocolate protein blended into a decadent mousse, then marbled with a rich and creamy almond butter swirl.

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NUTRITION

344kcal
Protein
41g
Fat
15.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

30g Chocolate Plant-Based Protein Powder

10g Unsalted Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the tofu dry with a paper towel.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth, creamy, and aerated.

  • 4

    Transfer the chocolate mousse into a chilled glass bowl or ramekin.

  • 5

    Slightly warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the mousse and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 7

    Place the mousse in the refrigerator for at least 30 minutes to set before serving.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped silken tofu and chocolate protein blended into a decadent mousse, then marbled with a rich and creamy almond butter swirl.

NUTRITION

344kcal
Protein
41g
Fat
15.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

30g Chocolate Plant-Based Protein Powder

10g Unsalted Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the tofu dry with a paper towel.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth, creamy, and aerated.

  • 4

    Transfer the chocolate mousse into a chilled glass bowl or ramekin.

  • 5

    Slightly warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the mousse and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 7

    Place the mousse in the refrigerator for at least 30 minutes to set before serving.