YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in savory almond flour served over a toasted whole grain waffle with a drizzle of sweet honey for a crunchy and satisfying meal.
INGREDIENTS
5 oz chicken breast
1 whole whole grain waffle
1 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
1 tsp honey
1 cup fresh spinach
PREPARATION
Preheat your air fryer to 400°F.
Slice the chicken breast into even, thin strips.
In a shallow bowl, whisk together the almond flour, garlic powder, paprika, sea salt, and black pepper.
Press each chicken strip firmly into the almond flour mixture until well-coated on all sides, then lightly spray with olive oil.
Place the chicken strips in the air fryer basket in a single layer and cook for 10-12 minutes until the exterior is golden and the chicken is cooked through.
Toast the whole grain waffle until it is warm and firm to the touch.
Plate the toasted waffle, top it with the crispy chicken strips, and finish with a light drizzle of honey and a side of fresh spinach for volume.