Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Almond Slivers

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and toasted almond slivers for a light dessert with a satisfyingly velvety finish.

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NUTRITION

Protein

40.8g

Fat

8.8g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Slivers

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a fork or small whisk until the mixture is completely smooth and aerated.
3
If the mousse is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Transfer the mousse to a serving bowl or glass.
5
Top with fresh raspberries and sprinkle with the almond slivers.
6
Serve immediately or chill for 15 minutes to allow the mousse to set further.