Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 0.5 medium Yellow onion; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 cup Green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket seasoned with a smoky dry rub and topped with sweet, golden caramelized onions for a melt-in-your-mouth experience.

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NUTRITION

Protein

47.0g

Fat

30.8g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

0.5 medium Yellow onion

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 cup Green beans

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PREPARATION

1
Preheat your oven to 300°F and prepare a roasting pan.
2
Rub the beef brisket evenly on all sides with sea salt, black pepper, smoked paprika, and garlic powder.
3
Place the brisket in the pan, cover tightly with foil, and slow-roast for 3-4 hours until the meat is fork-tender.
4
While the meat rests, heat olive oil in a skillet over medium-low heat.
5
Add thinly sliced yellow onions to the skillet and cook for 20 minutes, stirring occasionally, until deeply caramelized and golden.
6
Steam the green beans for 5-7 minutes until they are bright green and tender-crisp.
7
Slice the brisket against the grain and serve topped with the sweet caramelized onions alongside the steamed green beans.