Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Grass-fed ghee; 2 cloves Garlic; 0.5 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and whole wheat pasta tossed in a velvety garlic-ghee sauce with crisp zucchini noodles and a bright squeeze of lemon.

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NUTRITION

Protein

44.9g

Fat

17.2g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

1 tbsp Grass-fed ghee

2 cloves Garlic

0.5 tsp Red pepper flakes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Cook the whole wheat linguine in a pot of boiling salted water according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles if not already prepared and set aside.
3
Heat the grass-fed ghee in a large skillet over medium heat until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they are pink and opaque throughout.
7
Add the cooked linguine, zucchini noodles, and lemon juice to the skillet, tossing everything together for 2 minutes until the zucchini is slightly softened.
8
Remove from heat and garnish with fresh chopped parsley before serving.