YOUR SOLIN GENERATED RECIPE
Zesty Baked Eggs in Smoky Tomato Sauce
Lean ground turkey and bell peppers simmered in a smoky tomato sauce, then oven-baked with farm-fresh eggs until the whites are set and yolks remain velvety.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup tomato puree
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 tsp olive oil
0.5 oz feta cheese
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in an oven-safe skillet over medium heat.
Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until softened.
Add the ground turkey to the skillet, breaking it apart with a spoon and cooking until fully browned.
Pour in the tomato puree and stir in the smoked paprika, sea salt, black pepper, and garlic powder.
Let the sauce simmer for 5 minutes until it thickens slightly.
Use a spoon to create three small wells in the sauce and carefully crack one egg into each well.
Transfer the skillet to the oven and bake for 8-12 minutes, or until the egg whites are opaque but the yolks are still soft.
Remove from the oven and sprinkle with crumbled feta cheese and chopped fresh parsley before serving.