NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 oz soba noodles

1 tsp sesame oil

1 cup sugar snap peas

0.5 cup red bell pepper

1 tbsp tamari

1 tbsp lime juice

1 tsp red pepper flakes

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tamari, lime juice, red pepper flakes, minced garlic, and grated ginger to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and cook for 2 minutes per side until pink and opaque.

• 5

  Add the sugar snap peas and sliced red bell pepper to the skillet, sautéing for 3 minutes until the vegetables are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until heated through and well coated.