Grilled Chili-Lime Chicken Breast with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chili-Lime Chicken Breast with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Chicken Breast with Cabbage Slaw

Tender chicken breast marinated in zesty chili and lime, grilled and served over a crunchy, vinegar-based cabbage slaw.

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NUTRITION

270kcal
Protein
39.4g
Fat
6.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.5 cups Shredded Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1/2 tsp Ground Cumin

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, whisk together half of the olive oil, half of the lime juice, chili powder, and cumin to create a marinade.

  • 2

    Coat the chicken breast thoroughly with the marinade and let it sit for at least 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the shredded cabbage with the remaining olive oil, lime juice, and chopped fresh cilantro.

  • 5

    Allow the chicken to rest for 3 minutes before slicing it into strips.

  • 6

    Serve the sliced chili-lime chicken over the bed of crunchy cabbage slaw.

Grilled Chili-Lime Chicken Breast with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chili-Lime Chicken Breast with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Chicken Breast with Cabbage Slaw

Tender chicken breast marinated in zesty chili and lime, grilled and served over a crunchy, vinegar-based cabbage slaw.

NUTRITION

270kcal
Protein
39.4g
Fat
6.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.5 cups Shredded Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1/2 tsp Ground Cumin

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, whisk together half of the olive oil, half of the lime juice, chili powder, and cumin to create a marinade.

  • 2

    Coat the chicken breast thoroughly with the marinade and let it sit for at least 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the shredded cabbage with the remaining olive oil, lime juice, and chopped fresh cilantro.

  • 5

    Allow the chicken to rest for 3 minutes before slicing it into strips.

  • 6

    Serve the sliced chili-lime chicken over the bed of crunchy cabbage slaw.