Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Silken Tofu; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1.5 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract; 1 teaspoon Dark Chocolate Chips

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Silken tofu blended with dark cocoa and maple syrup, topped with toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

14.1g

Fat

11.8g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1.5 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

1 teaspoon Dark Chocolate Chips

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove any excess surface moisture.
2
Combine the tofu, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
3
Process the mixture on high until it reaches a completely smooth, glossy, and mousse-like consistency.
4
Transfer the pudding into a small bowl and place it in the refrigerator for at least 30 minutes to set and chill.
5
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
6
Top the chilled chocolate pudding with the toasted almonds and dark chocolate chips just before serving.