Name: Greek Yogurt Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 cup Sliced Strawberries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Sliced Strawberries

Whipped Greek yogurt and vanilla whey protein folded with creamy almond butter and topped with fresh strawberries and bittersweet cacao nibs for a satisfyingly crunchy finish.

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NUTRITION

Protein

39.8g

Fat

13.3g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Sliced Strawberries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder into a chilled mixing bowl.
2
Whisk the mixture vigorously with a balloon whisk or hand mixer until the texture becomes light and aerated.
3
Gently swirl in the almond butter to create ribbons of flavor without fully incorporating it.
4
Transfer the mousse to a serving bowl and arrange the sliced strawberries across the top.
5
Finish the dish with a sprinkle of cacao nibs and enjoy immediately or chill for a firmer set.