YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Baked Greek yogurt dough crust stuffed with gooey cheese and topped with savory turkey and pepperoni for a golden-brown, protein-packed slice.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Self-rising flour
1 oz Mozzarella string cheese
2 tbsp Tomato puree
2 oz Ground turkey
1 oz Turkey pepperoni
1 tbsp Parmesan cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey with the sea salt, black pepper, and garlic powder until browned and fully cooked.
In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a cohesive dough ball forms.
Place the dough on a lightly floured surface and roll it out into a 10-inch circle.
Slice the mozzarella string cheese in half lengthwise and place the pieces around the perimeter of the dough circle about half an inch from the edge.
Fold the outer edge of the dough over the cheese and press firmly into the base to create a sealed stuffed crust.
Spread the tomato puree over the center of the pizza dough and sprinkle evenly with the dried oregano.
Top the pizza with the cooked ground turkey crumbles, turkey pepperoni slices, and the parmesan cheese.
Bake for 12 to 15 minutes until the crust is golden-brown and the cheese is melted and bubbly.