NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

1.5 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger until well combined.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.

• 5

  Remove the beef from the pan and add the broccoli florets with a splash of water, covering to steam for 2-3 minutes.

• 6

  Return the beef to the skillet and pour the sesame-ginger sauce over the meat and vegetables.

• 7

  Stir-fry for an additional minute until the sauce is glossy and everything is thoroughly coated.

• 8

  Garnish with sesame seeds and serve immediately for a crisp, savory experience.