YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
Fluffy egg whites folded over sautéed spinach and turkey bacon, served with sliced avocado and a sprinkle of salty feta.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Feta Cheese
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon in the skillet and cook until it reaches a golden crisp.
Remove the bacon from the pan, chop into small pieces, and set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the spinach, ensuring they spread evenly across the pan.
Cook for 3-4 minutes until the edges are firm and the center is mostly set.
Sprinkle the chopped turkey bacon and feta cheese over one half of the eggs.
Carefully fold the omelette in half and cook for one more minute.
Slide the omelette onto a plate and serve with fresh avocado slices on top.