YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Creamy Cottage Cheese and Roasted Sweet Potatoes
Tender grilled chicken breast served with herb-whipped cottage cheese and roasted sweet potato wedges, finished with a sprinkle of smoky paprika.
INGREDIENTS
5.5 ounces Chicken Breast
0.75 cup 2% Cottage Cheese
150 grams Sweet Potato
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the sweet potato into wedges or cubes and toss them with half of the olive oil and a pinch of salt.
Spread the sweet potatoes on the baking sheet and roast for 25-30 minutes until the edges are golden and caramelized.
Season the chicken breast with garlic powder, smoked paprika, salt, and pepper.
Heat the remaining olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, place the cottage cheese in a small bowl and whip it with a fork or mini-blender until smooth and creamy.
Plate the grilled chicken alongside the roasted sweet potatoes and serve with the creamy cottage cheese for dipping.