YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Quinoa
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served over nutty quinoa with a slice of creamy avocado.
INGREDIENTS
3/4 cup liquid Egg Whites
3 ounces Turkey Sausage crumbles
1 cup cooked Quinoa
2 cups fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook until browned and heated through, breaking it into small crumbles.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly until the eggs are fluffy and fully set.
Warm the pre-cooked quinoa and place it in a serving bowl.
Top the quinoa with the egg white and sausage scramble.
Garnish with sliced avocado and season with a pinch of sea salt or black pepper if desired.