YOUR SOLIN GENERATED RECIPE
Creamy Golden Spiced Porridge
Rolled oats simmered into a velvety texture with turmeric and ginger, topped with a dollop of cool Greek yogurt and crunchy hemp seeds.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup unsweetened almond milk
0.5 cup non-fat plain Greek yogurt
1 tbsp hemp seeds
0.5 tsp ground turmeric
0.25 tsp ground ginger
0.25 tsp ground cinnamon
1 tsp honey
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, turmeric, ginger, cinnamon, and sea salt over medium heat.
Once the liquid begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to ensure a smooth and fluffy texture.
Continue cooking for about 5 minutes until the oats are tender and the porridge has thickened to your liking.
Remove the saucepan from the heat and stir in the honey until completely incorporated.
Pour the porridge into a bowl and top with the Greek yogurt and hemp seeds before serving.