YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime marinade that delivers a refreshing zing.
INGREDIENTS
8 ounce Shrimp
0.5 whole Avocado
1 cup Cucumber
0.5 cup Roma tomato
0.25 cup Red onion
1 whole Jalapeño
4 tbsp Lime juice
0.25 cup Fresh cilantro
0.5 tsp Chili powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Pat the cooked shrimp dry and chop into half-inch bite-sized pieces.
Finely dice the cucumber, Roma tomato, red onion, and jalapeño.
Place the shrimp and diced vegetables into a large glass mixing bowl.
In a small jar, whisk together the lime juice, chili powder, sea salt, and black pepper.
Pour the lime dressing over the shrimp mixture and toss gently to coat every piece.
Carefully fold in the diced avocado and chopped cilantro just before serving to maintain their vibrant texture.