YOUR SOLIN GENERATED RECIPE
Smoky Chipotle Chicken and Black Bean Chili
Sautéed chicken and black beans simmered in a smoky chipotle-infused tomato broth for a robust and deeply comforting flavor profile.
INGREDIENTS
5 oz chicken breast
0.5 cup black beans
0.5 cup diced tomatoes
0.25 cup red onion
0.25 cup bell pepper
1 tsp olive oil
1 tsp chipotle peppers in adobo
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 clove garlic
0.5 cup water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the diced onion and bell pepper, sautéing for 4 minutes until softened.
Add the diced chicken breast and cook for 5 minutes until browned on all sides.
Stir in the minced garlic, chipotle peppers, chili powder, and cumin, cooking for 1 minute until fragrant.
Pour in the diced tomatoes, rinsed black beans, and water.
Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and the chili has thickened.
Season with sea salt and black pepper before serving.