Smoky Chipotle Chicken and Black Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Chili

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Chili

Sautéed chicken and black beans simmered in a smoky chipotle-infused tomato broth for a robust and deeply comforting flavor profile.

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NUTRITION

468kcal
Protein
54.3g
Fat
11.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup diced tomatoes

0.25 cup red onion

0.25 cup bell pepper

1 tsp olive oil

1 tsp chipotle peppers in adobo

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

0.5 cup water

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced onion and bell pepper, sautéing for 4 minutes until softened.

  • 3

    Add the diced chicken breast and cook for 5 minutes until browned on all sides.

  • 4

    Stir in the minced garlic, chipotle peppers, chili powder, and cumin, cooking for 1 minute until fragrant.

  • 5

    Pour in the diced tomatoes, rinsed black beans, and water.

  • 6

    Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and the chili has thickened.

  • 7

    Season with sea salt and black pepper before serving.

Smoky Chipotle Chicken and Black Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Chili

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Chili

Sautéed chicken and black beans simmered in a smoky chipotle-infused tomato broth for a robust and deeply comforting flavor profile.

NUTRITION

468kcal
Protein
54.3g
Fat
11.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup diced tomatoes

0.25 cup red onion

0.25 cup bell pepper

1 tsp olive oil

1 tsp chipotle peppers in adobo

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

0.5 cup water

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced onion and bell pepper, sautéing for 4 minutes until softened.

  • 3

    Add the diced chicken breast and cook for 5 minutes until browned on all sides.

  • 4

    Stir in the minced garlic, chipotle peppers, chili powder, and cumin, cooking for 1 minute until fragrant.

  • 5

    Pour in the diced tomatoes, rinsed black beans, and water.

  • 6

    Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and the chili has thickened.

  • 7

    Season with sea salt and black pepper before serving.