YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Select a serving glass or mason jar and place half of the yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries and top with the rest of the mixed berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty, toasted texture.