Crispy Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked high-protein dough topped with savory turkey sausage and Canadian bacon, featuring a gooey mozzarella-stuffed crust that delivers a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
41.6g
Fat
13.1g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek yogurt

0.33 cup All-purpose flour

0.25 tsp Baking powder

0.25 tsp Sea salt

1 whole Light mozzarella string cheese

1.25 tbsp Tomato sauce

1.25 oz Ground turkey sausage

1 slice Canadian bacon

1.25 tbsp Shredded mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth, then roll it out into a 10-inch circle.

  • 4

    Place the string cheeses around the edge of the dough, fold the dough over the cheese, and press firmly to seal the stuffed crust.

  • 5

    Spread the tomato sauce over the center of the pizza and season with garlic powder and dried oregano.

  • 6

    Cook the turkey sausage in a small skillet over medium heat until browned, then distribute it over the sauce along with the chopped Canadian bacon.

  • 7

    Top with shredded mozzarella and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.

Crispy Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked high-protein dough topped with savory turkey sausage and Canadian bacon, featuring a gooey mozzarella-stuffed crust that delivers a satisfying crunch.

NUTRITION

432kcal
Protein
41.6g
Fat
13.1g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Nonfat Greek yogurt

0.33 cup All-purpose flour

0.25 tsp Baking powder

0.25 tsp Sea salt

1 whole Light mozzarella string cheese

1.25 tbsp Tomato sauce

1.25 oz Ground turkey sausage

1 slice Canadian bacon

1.25 tbsp Shredded mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth, then roll it out into a 10-inch circle.

  • 4

    Place the string cheeses around the edge of the dough, fold the dough over the cheese, and press firmly to seal the stuffed crust.

  • 5

    Spread the tomato sauce over the center of the pizza and season with garlic powder and dried oregano.

  • 6

    Cook the turkey sausage in a small skillet over medium heat until browned, then distribute it over the sauce along with the chopped Canadian bacon.

  • 7

    Top with shredded mozzarella and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.