Crispy Caramelized Onion Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Caramelized Onion Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Cheeseburger Sliders

Pan-seared lean beef patties topped with sweet caramelized onions and melted cheddar, nestled in toasted whole wheat buns for a savory bite.

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NUTRITION

572kcal
Protein
45.1g
Fat
27.9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 cup yellow onion

1 tsp extra virgin olive oil

0.5 oz sharp cheddar cheese

2 small whole wheat slider buns

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

2 slices tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat the olive oil in a non-stick skillet over medium-low heat and cook onions until soft and deeply golden brown.

  • 2

    In a bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into two small, even patties.

  • 3

    Increase the skillet heat to medium-high and sear the beef patties for 3-4 minutes per side until a crispy crust forms.

  • 4

    Place the sharp cheddar cheese on top of the patties during the last minute of cooking, covering the pan to melt it perfectly.

  • 5

    Toast the whole wheat slider buns until warm, then layer with romaine lettuce, tomato slices, the cheeseburger patties, and the caramelized onions.

Crispy Caramelized Onion Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Caramelized Onion Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Cheeseburger Sliders

Pan-seared lean beef patties topped with sweet caramelized onions and melted cheddar, nestled in toasted whole wheat buns for a savory bite.

NUTRITION

572kcal
Protein
45.1g
Fat
27.9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 cup yellow onion

1 tsp extra virgin olive oil

0.5 oz sharp cheddar cheese

2 small whole wheat slider buns

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

2 slices tomato

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat the olive oil in a non-stick skillet over medium-low heat and cook onions until soft and deeply golden brown.

  • 2

    In a bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into two small, even patties.

  • 3

    Increase the skillet heat to medium-high and sear the beef patties for 3-4 minutes per side until a crispy crust forms.

  • 4

    Place the sharp cheddar cheese on top of the patties during the last minute of cooking, covering the pan to melt it perfectly.

  • 5

    Toast the whole wheat slider buns until warm, then layer with romaine lettuce, tomato slices, the cheeseburger patties, and the caramelized onions.