YOUR SOLIN GENERATED RECIPE
Crispy Sesame Tofu Stir-Fry
Extra-firm tofu cubes tossed in nutritional yeast and arrowroot are pan-seared until golden and crispy, then stir-fried with vibrant broccoli and edamame in a savory sesame-tamari glaze.
INGREDIENTS
6 oz extra firm tofu
0.5 tbsp arrowroot starch
1 tbsp nutritional yeast
0.25 tsp garlic powder
0.25 tsp ginger powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp toasted sesame oil
1 tbsp tamari
1 cup broccoli florets
0.5 cup shelled edamame
0.5 tsp sesame seeds
PREPARATION
Wrap the tofu in a clean kitchen towel and place a heavy skillet on top to press out excess moisture for 15 minutes.
Slice the pressed tofu into 1-inch cubes and place them in a large mixing bowl.
Sprinkle the tofu with arrowroot starch, nutritional yeast, garlic powder, ginger powder, sea salt, and black pepper, tossing gently to coat every side.
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the tofu cubes to the skillet in a single layer and sear for 3-4 minutes per side until they develop a golden, crispy exterior.
Toss in the broccoli florets and shelled edamame, sautéing for an additional 5 minutes until the broccoli is tender-crisp.
Drizzle the tamari over the mixture and stir well to glaze the tofu and vegetables.
Transfer to a bowl and garnish with sesame seeds before serving hot.