NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef

0 tbsp avocado oil

1 cup cauliflower rice

0 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tbsp dill pickles

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup romaine lettuce

0.25 cup white onion

PREPARATION

• 1

  In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, finely chopped dill pickles, and a pinch of the garlic and onion powders to create the signature special sauce.

• 2

  Heat a large skillet over medium-high heat with the avocado oil; add the ground beef, breaking it apart into small crumbles with a spatula.

• 3

  Season the beef with the remaining garlic powder, onion powder, smoked paprika, sea salt, and black pepper, then let it cook undisturbed for 3-4 minutes to develop a deep, crispy crust.

• 4

  While the beef finishes browning, lightly steam or sauté the cauliflower rice in a separate pan until tender but still holding its shape.

• 5

  Build your bowl by layering the cauliflower rice and shredded romaine lettuce, then top with the crispy beef and diced white onions.

• 6

  Drizzle the creamy special sauce over the entire bowl and serve immediately while the beef is hot and the greens are crisp.