NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 tsp Ghee

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a crispy sear.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, chopped parsley, sea salt, and black pepper.

• 4

  Brush the herb mixture generously over the flesh side of the salmon.

• 5

  Toss the asparagus spears in a bowl with the melted ghee and garlic powder until evenly coated.

• 6

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until it flakes easily with a fork.

• 8

  Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until charred and tender.