YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Banana Oatmeal Bowl
Simmered rolled oats whisked with velvety cacao and egg whites for a protein-rich breakfast bowl topped with fresh banana and almond butter.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
1 scoop chocolate protein powder
1 tbsp raw cacao powder
0.5 medium banana
1 tsp chia seeds
1 tsp almond butter
0.25 tsp sea salt
0.25 tsp ground cinnamon
1 cup water
PREPARATION
In a small saucepan, bring the water, rolled oats, sea salt, and cinnamon to a gentle boil over medium heat.
Reduce heat to low and simmer for 5 minutes, stirring occasionally until the oats have absorbed most of the liquid.
Slowly pour in the liquid egg whites while whisking vigorously to incorporate them into the oats without scrambling.
Continue to cook for 2-3 minutes until the mixture becomes thick, fluffy, and voluminous.
Remove from heat and stir in the chocolate protein powder and raw cacao powder until the texture is smooth and creamy.
Transfer to a bowl and garnish with sliced banana, chia seeds, and a drizzle of almond butter.