YOUR SOLIN GENERATED RECIPE
Creamy Fudgy Cottage Cheese Brownies
Baked cocoa-infused batter blended with creamy cottage cheese for a rich, fudgy texture that melts in your mouth.
INGREDIENTS
1 cup low-fat cottage cheese
1 large egg
0.5 cup liquid egg whites
0.13 cup unsweetened cocoa powder
0.13 cup oat flour
0.5 tbsp pure maple syrup
1 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
0.25 tbsp dark chocolate chips
PREPARATION
Preheat your oven to 350°F and lightly grease a 6-inch square baking dish with avocado oil spray.
Place the cottage cheese, egg, egg whites, maple syrup, and vanilla in a high-speed blender and process until the mixture is silky smooth.
In a medium bowl, whisk together the cocoa powder, oat flour, baking powder, and sea salt.
Pour the wet blender mixture into the dry ingredients and fold together until just combined.
Stir in half of the dark chocolate chips, then transfer the batter into the prepared baking dish.
Top with the remaining chocolate chips and bake for 28-32 minutes until the edges are firm but the center remains slightly soft.
Allow the brownies to cool completely in the pan for the fudgiest texture before slicing into squares.