YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and completely smooth.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Sprinkle the slivered almonds over the top just before serving to ensure they stay toasted and crisp.