Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Walnut Halves

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and creamy almond butter for a perfectly chilled, velvety finish.

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NUTRITION

Protein

43.2g

Fat

19.6g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Walnut Halves

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in one tablespoon of the almond butter, leaving some ribbons for texture.
4
Layer half of the mixed berries into the bottom of a serving glass or bowl.
5
Spoon the yogurt mousse over the berries.
6
Top with the remaining berries, the remaining half tablespoon of almond butter, and the crushed walnut halves.
7
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.