Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Fluffy Greek yogurt whipped with chocolate protein and dark cocoa, creating a decadent treat with a light, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

238kcal
Protein
41g
Fat
2.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift in the chocolate whey protein isolate and cocoa powder to ensure there are no clumps.

  • 3

    Add the vanilla extract and monk fruit sweetener to the bowl.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light and aerated.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow it to set.

  • 6

    Serve chilled as a high-protein, clean-eating dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Fluffy Greek yogurt whipped with chocolate protein and dark cocoa, creating a decadent treat with a light, velvety texture.

NUTRITION

238kcal
Protein
41g
Fat
2.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift in the chocolate whey protein isolate and cocoa powder to ensure there are no clumps.

  • 3

    Add the vanilla extract and monk fruit sweetener to the bowl.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light and aerated.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow it to set.

  • 6

    Serve chilled as a high-protein, clean-eating dessert.